Course Catalog
Entrepreneurship
Identify the abilities required of successful entrepreneurs and how to acquire them. Brainstorm business ideas and a checklist for going into business. Assess business feasibility. Leadership and management styles. Create a business plan. Prepare management and financial plans. Develop goals to establish your business.
Certified Nursing Assistant
Identify the abilities required of successful entrepreneurs and how to acquire them. Brainstorm business ideas and a checklist for going into business. Assess business feasibility. Leadership and management styles. Create a business plan. Prepare management and financial plans. Develop goals to establish your business.
HVAC-Heating, Ventilation and Air Conditioning
OSHA safety, intro to HVAC, basic electrical systems, tubing and piping, duct systems, fundamentals of AC/refrigeration, different types of refrigerants, and the impact of ozone depletion and global warming.
Electric Training
OSHA safety, identifying electrical tools, basic electrical theory, which includes the understanding of voltage, current, resistance, and power, DC, AC, and other fundamentals of electricity, mathematics, wiring, load calculations, motors, electrical controls, and familiarity with field and shop safety.
Plumbing
OSHA safety, indentifying plumbing tools, understanding how to use plumbing tools, standard tools, materials, and fixtures used in basic plumbing systems, accessing confined spaces, applying adhesives, sealants, and caulk, cleaning sewer lines, hand and arm strength, installing appliances like refrigerators, dishwashers, water softeners, and water heaters, and installing pipe systems for gas, water, steam, and other liquids.
Culinary Arts
Practice the technical skills used in food preparation and service. Apply the principles of food identification, food utilization, menu writing, and recipe creation. Acquire basic supervisory skills for effective use of people and resources in food service operation. Becomes proficient in the proper use and maintenance of professional foodservice equipment. Identify efficient and effective layouts and workflows for professional kitchens and dining rooms. Explain the history, evolution, and international diversity of food products, recipes, and menus. Develop the professionalism necessary for working successfully with subordinates, peers, supervisors, suppliers, customers, and industry professionals. Build academic skills and acquire a global perspective in general education related to food preparation and service. Apply nutrition, sustainable, and practical culinary principles in preparation for the contemporary job market.
Basic Construction Certificate
OSHA safety. Understanding construction tools and how to use them. Foundations ~concrete, elevated framing, and stud spacing. Window and door installation, roofing, drywall installation, painting, and floor installation.
Paralegal
Introduction to paralegal, how to interview witnesses, investigate complex fact patterns, research the law, prepare legal documents, and assist in preparing cases for courtroom litigation.
Intro to Computers
Demonstrate basic computing skills including using a mouse, keyboarding, creating and saving documents, and navigating the Windows environment. Navigate the internet browser and access online resources such as email and search utilities. Troubleshooting PC problems and errors.
Conflict Resolution~Multiculturalism Training
Use active listening skilld when dealing with conflict, choose ppropriate communication tactics when dealing with conflict, demonstrate how to navigate the process of evaluating those differing opinions and finding middle ground through role play, and create usable plan for managing conflict.
